Hotel Ivana’s flagship:cuisine

The Management of Hotel Ivana in Bellaria Igea Marina pays special attention to cuisine, following Romagna culinary tradition: indeed, the daily menus are based on a varied, fresh, simple, homemade cuisine.

Every day you can choose between 2 first courses (meat and fish) and 2 second courses, always accompanied by a rich buffet with a variety of vegetables and side dishes.

Same great variety for breakfast, with homemade pastries, cold cuts and cheeses; hot drinks are served at the table.

Special attention is paid to families with children; we try to do our utmost to meet their every need and habit; in order to meet new mothers’ needs we also prepare baby food and broth at flexible times, so that your child can eat outside established meal times.